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Did you manage to guess that we were going to have Lor Bak? (:
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Ah Kim suggested that we should do Mothers’ Day at Grams’ place, so we did (:
Apologies in advance (before you view the pictures), I was a bit slow to capture the dishes when they were untouched haha. So what you’re going to see are clear indications that people were enjoying their homecookedfood!
Not Mom’s usual fried rice again…
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Happy Mothers’ Day 2008 (:
Gave Mom & Auntie V a little treat at a vegetarian restaurant at C’Plaza. Read the rest of this entry »
Sneak Preview!
Mom usually likes to add these ingredients into __________ (guess dish!)
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Just thought about how homecooked food is always refered to as comfort food. Whether you’re far away from home, or whether you had a bad day, there are so many moments we find ourselves saying “I want to eat Mom’s fried rice…” or “Im craving Laksa” (then the next thing you know, someone prepares Laksa for you)… I love how we love our family with simply “whatever we have & whatever we can do”.
Nothing’s fancy around here, but without Love, there’d be nothing here either.
Sweet & sour fish
Kai lan & teriyaki balls (pork & chicken mushroom balls, from yknow when).
VERY simple, but VERY yummy.
[ Mom homecooked tonight ]
